This is a special order product that is ordered fortnightly on a per order basis (please contact us for more information)
Dado Classico is the most common variety in Italy. It is used to prepare all types of dishes. In particular it lends itself well to the preparation of rice, broths, sauces, omelets and many dishes meat.
Ingredients: Iodized Salt (50.6%), Vegetable Fat, Flavor Enhancer: Monosodium Glutamate, Disodium Guanylate and Disodium Inosinate; Extract Broth (with Soy), Olive Oil (3%), Flauvorings, Parsley, Meat Extract.