Lasagne originated in the Emilia-Romagna region of north central Italy. Originally made by the Romans, these flat sheets of pasta were called laganum which came from "lasanum", the Latin word for pot. It was much later before the term lasagne became synonymous with the wonderful layered pasta dish we all know and love.
Our fresh egg pasta is freshly hand made to order for you. You won't find fresher egg pasta anywhere in London!
Cooking Instructions
Oven bake as sheets layered within a lasagne.
Storage
Keep refrigerated between 0 and 4 degrees Celsius
20 days shelf life
Once opened, consume within 2 days
Other Information
Allergy Advice! For allergens, see the bold ingredients listed in the ingredients tab
Size: 21cm x 27cm
Quantity: 60-70 sheets per pack
Ingredients
Allergy Advice! For allergens, see the ingredients in bold.
Pasta: '00' Wheat Flour, Durum Wheat Semolina, Pasteurised Free Range Egg, Rice Flour
