Pappardelle are Tuscan egg noodles. A classic use of this broad pasta would involve serving it with meat-based sauces, typically game meats such as wild boar or hare.
Our fresh egg pasta is freshly hand made to order for you. You won't find fresher egg pasta anywhere in London!
Cooking Instructions
Cook in salted, boiling water for 4-5 minutes
Storage
Keep refrigerated between 0 and 4 degrees Celsius
20 days shelf life
Once opened, consume within 2 days
Other Information
Allergy Advice! For allergens, see the bold ingredients listed in the ingredients tab
Ingredients
Allergy Advice! For allergens, see the ingredients in bold.
Pasta: '00' Wheat Flour, Durum Wheat Semolina, Pasteurised Free Range Egg, Rice Flour
