Rigatoni belongs to the straight ridged pasta cuts and originally come from the Campania region. It is an adaptable shape and best served with meat or tomato based sauces and ragus such as meat and mushrooms, veal and pork, sausage and fowl.
The ridges help sauces to stick to the pasta, making your meal even more delicious.
Our fresh pasta is made to order just a few hours before being delivered. You won't find fresher egg pasta anywhere in London!
Cooking Instructions
Cook in salted, boiling water for 3-4 minutes
Storage
Keep refrigerated between 0 and 4 degrees Celsius
20 days shelf life
Once opened, consume within 2 days
Other Information
Allergy Advice! For allergens, see the bold ingredients listed in the ingredients tab
Ingredients
Allergy Advice! For allergens, see the ingredients in bold.
Pasta Ingredients: Durum WHEAT Semola, Water, Preservative E202, Pasteurised Free Range Egg, Rice Flour
