Tagliatelle are a thin pasta cut, hailing from the Emilia-Romagna region of Italy. Though flat like fettucine, they are slightly thicker and wider which allows them to hold rich ragu sauces very well. They are versatile too - a classic light creamy sauce with mascarpone, salmon, parmesan and dill also combines perfectly with this delightful pasta shape.
Our fresh egg pasta is freshly hand made to order for you. You won't find fresher egg pasta anywhere in London!
Cooking Instructions
Cook in salted, boiling water for 4-5 minutes
Storage
Keep refrigerated between 0 and 4 degrees Celsius
20 days shelf life
Once opened, consume within 2 days
Other Information
Allergy Advice! For allergens, see the bold ingredients listed in the ingredients tab
Ingredients
Allergy Advice! For allergens, see the ingredients in bold.
Pasta: '00' Wheat Flour, Durum Wheat Semolina, Pasteurised Free Range Egg, Rice Flour
