Our tortellini are hand made to order for you from the freshest ingredients. You won't find fresher filled pasta anywhere in London!
Tortellini are a delicious filled pasta. You can choose from a variety of delicious fillings to suit any occasion, with options to include a squid ink or beetroot stripe to really make a statement.
Originally from Bologna, legend has it that when the goddess Venus stayed in a tavern on the outskirts of the city, the innkeeper spied on her through the keyhole of her room, but could catch only a glimpse of her belly button region. Mystified by this vision, the innkeeper shaped fresh egg pasta into the navel-sized tortellini.
Approximately 8 pieces in 250g pack and 16 pieces in 500g pack
Cooking Instructions
Cook in salted, boiling water for 2-4 minutes
Storage
Keep refrigerated between 0 and 4 degrees Celsius
10 days shelf life
Once opened, consume within 2 days
Ingredients/Fillings Contain
Allergy Advice! For allergens, see the ingredients in bold.
Pasta: Durum Wheat Semolina, Soft Wheat Flour Pasteurised Egg (18%), Preservative E202, Rice Flour
Gorgonzola CHEESE (57%), Ricotta CHEESE, Mascarpone CHEESE (Milk), Emulsifier (potatoes flakes, strarch cream, vegetable fibre), Salt, Pepper, Preservative E202.
May cointain traces of Fish, Molluscs, Crustaceans, Nuts, Celery, Mustard, Sulphur Dioxide.
