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Pesto Genovese is a sauce originating in Genoa in the Liguria region of northern Italy, and traditionally consists of crushed garlic, basil and pine nuts blended with olive oil, grana padano and pecorino cheese.
Allergy Advice! For allergens, see the ingredients in bold.
Extra Virgin Olive Oil, Fresh Basil Paste, Grana Padano (Milk), Pecorino (Milk), Sunflower Oil, Pine Nuts (Tree Nuts), Garlic, Salt, Pepper
Cooking InstructionsReady to be stirred into cooked pasta
Keep refrigerated between 0 and 4 degrees Celsius
45 days shelf life
Once opened, consume within 2 days
Allergy Advice! For allergens, see the bold ingredients listed in the ingredients tab