Spaghetti rustici without egg are a fresh pasta characterised by a narrow (about 4mm) and elongated shape. Produced just few hours before the delivery, they are soft, porous and rough - perfect to retain the sauce and enhance its flavour.

We recommend pairing with one of our fresh sauces for a well rounded, nutritious meal with minimal effort but maximum taste.

Our fresh pasta is made to order just a few hours before being delivered. You won't find fresher pasta anywhere in London!

Cooking Instructions

Cook in salted, boiling water for 4-5 minutes

Storage

Keep refrigerated between 0 and 4 degrees Celsius

20 days shelf life

Once opened, consume within 2 days

Other Information

Allergy Advice! For allergens, see the bold ingredients listed in the ingredients tab

Ingredients

Allergy Advice! For allergens, see the ingredients in bold.

Pasta Ingredients: '00' Wheat Flour, Durum Wheat Semolina, Rice Flour