Spaghetti rustici without egg are a fresh pasta characterised by a narrow (about 4mm) and elongated shape. Produced just few hours before the delivery, they are soft, porous and rough - perfect to retain the sauce and enhance its flavour.
Our fresh pasta is made to order just a few hours before being delivered. You won't find fresher pasta anywhere in London!
Cooking Instructions
Cook in salted, boiling water for 4-5 minutes
Storage
Keep refrigerated between 0 and 4 degrees Celsius
20 days shelf life
Once opened, consume within 2 days
Other Information
Allergy Advice! For allergens, see the bold ingredients listed in the ingredients tab
Ingredients
Allergy Advice! For allergens, see the ingredients in bold.
Pasta Ingredients: '00' Wheat Flour, Durum Wheat Semolina, Rice Flour
