Conchiglione is derived from the Italian for shells. They are a popular shape of pasta suitable for a rich ragu, a cream sauce or a cheese sauce. The shell serves as an ideal scoop for the sauce.
Our fresh pasta is made to order just a few hours before being delivered. You won't find fresher pasta anywhere in London!
Cooking Instructions
Cook in salted, boiling water for 3-4 minutes
Storage
Keep refrigerated between 0 and 4 degrees Celsius
20 days shelf life
Once opened, consume within 2 days
Other Information
Allergy Advice! For allergens, see the bold ingredients listed in the ingredients tab
Ingredients
Allergy Advice! For allergens, see the ingredients in bold.
Pasta Ingredients: '00' Wheat Flour, Durum Wheat Semolina, Rice Flour
