Malloreddus or Gnocchetti Sardi are a typical pasta shape from Sardinia, to get the characteristic shape, Sardinians traditionally hand-rolled the pieces of dough wooden board very similar to the one used to make gnocchi.

We recommend pairing with one of our fresh sauces for a well rounded, nutritious meal with minimal effort but maximum taste.

Our fresh pasta is made to order just a few hours before being delivered. You won't find fresher pasta anywhere in London!

Cooking Instructions

Cook in salted, boiling water for 3-4 minutes

Storage

Keep refrigerated between 0 and 4 degrees Celsius

20 days shelf life

Once opened, consume within 2 days

Other Information

Allergy Advice! For allergens, see the bold ingredients listed in the ingredients tab

Ingredients

Allergy Advice! For allergens, see the ingredients in bold.

Pasta Ingredients: Durum WHEAT Semola, Water, Preservative E202, Rice Flour