They are prepared with durum wheat semolina, 00 soft wheat flour and pasteurised eggs.
Their origin can be traced to the Campania and Liguria regions.
We recommend pairing with one of our fresh sauces for a well rounded, nutritious meal with minimal effort but maximum taste.
Find out our other Fresh Egg Pasta shapes.
Cook in salted, boiling water for 4-5 minutes
Keep refrigerated between 0 and 4 degrees Celsius
20 days shelf life
Once opened, consume within 2 days
Allergy Advice! For allergens, see the bold ingredients listed in the ingredients tab
Allergy Advice! For allergens, see the ingredients in bold.
Pasta: '00' Wheat Flour, Durum Wheat Semolina, Pasteurised Free Range Egg, Rice Flour