Extra virgin oil is made from the first cold pressing of the olives. It has a very low acidity rate (under 1%).
Ingredients
Extra-Virgin Oil.
Nutrition
Typical Values per 100 ml
Energy 3382 kJ/823 kcal
Fat 91,4 g
of which saturates 13,7 g
Carbohydrate 0 g
of which sugars 0 g
Protein 0 g
Salt 0 g
