The dried yeast acts on the gluten of the flour by means of lactic acid that makes the glutinous mesh more stable. It improves the taste and aroma of the final product because it provides organic metabolites (acetic acid, lactic, succinic). It stock makes the finished product more stable and softer over time.
Ingredients
70% natural yeast from soft wheat flour type 0, dry yeast.
May contain eggs, soy, milk and sesame seeds.
Nutrition
Typical Values per 100 g
Energy 1536 kJ/363 kcal
Fat 2,2 g
of which saturates 0,1 g
Carbohydrate 57 g
of which sugars 1,3 g
Fibre 7,6 g
Protein 25 g
Salt 0 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
