Born in Sardinia, loved all over the world: it is a tasty, crumbly and thin bread like music paper. Pane Carasau can make the aperitif even more enjoyable, become a delicious snack if accompanied by meats and cheeses, or give character to the first full bodied.
Ingredients
Remilled durum wheat semolina, water, brewer's yeast, salt.
Nutrition
Typical Values per 100 g
Energy 1476 kJ/348 kcal
Fat 1,6 g
of which saturates 0,3 g
Carbohydrate 69 g
of which sugars 2,2 g
Fibre 3,6 g
Protein 13 g
Salt 1,3 g
