Classica Montana stands as the inaugural meat in jelly bearing an Environmental Product Certification (EPD). What sets Montana meat apart is its Italian origin. Our meticulous selection process focuses solely on lean muscle cuts, which are sliced, cooked, and packaged with the addition of gelatin derived from its natural broth. Montana jelly meat is a low-fat offering, boasting a mere 1.2% fat content. Indulge in the excellence of Classica Montana—an environmentally certified and authentically Italian culinary experience.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Meat broth, cooked beef (35%), salt, honey, flavorings, gelling agent: agar-agar, fructose, thickener: carob seed flour, preservative: sodium nitrite. Gluten Free.
Nutrition