This sauce is made with black truffles, champignon mushrooms and extra virgin olive oil. They are an ideal condiment for pasta and other courses, especially meats which absorb the flavour of the truffle. It is also perfect for bruschettas and canapes.
Ingredients
Champignon mushrooms (Agaricus bisporus) 65%, olive oil, extra virgin olive oil, black summer truffle (Tuber aestivum Vittadini) 7%, sweet herbs, salt, aroma. Gluten Free.
Nutrition
Typical Values per 100 g
Energy 1050 kJ/255 kcal
Fat 26,3 g
of which saturates 3,8 g
Carbohydrate 3,4 g
of which sugars 0 g
Protein 2 g
Salt 1,02 g
Ingredients
Champignon mushrooms (Agaricus bisporus) 65%, olive oil, extra virgin olive oil, black summer truffle (Tuber aestivum Vittadini) 7%, sweet herbs, salt, aroma. Gluten Free.
Nutrition
