From Tigullio's great experience comes Ricotta, Truffle and Black Pepper, which combines the delicacy of fresh ricotta with the strong flavour of Italian black truffle, enhanced by a touch of black pepper. Discover this tasty novelty to give a special touch to your dishes.
Ingredients
Sunflower oil, champignons mushrooms (22%) (Agaricus bisporus), aubergines (10%), ricotta cheese (10%) (whey, milk, cream, salt, acidity corrector: citric acid), potatoes, Pecorino Romano DOP cheese (5%), whey powder, salt, dried rehydrated black summer truffle (0.48%) (Tuber aestivum), garlic, acidity corrector: lactic acid; flavouring, black pepper (0.02%).
Nutrition
Typical Values per 100 g
Energy 1581 kJ/383 kcal
Fat 38 g
of which saturates 5,5 g
Carbohydrate 6 g
of which sugars 1,3 g
Fibre 1,1 g
Protein 3,8 g
Salt 3,1 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Sunflower oil, champignons mushrooms (22%) (Agaricus bisporus), aubergines (10%), ricotta cheese (10%) (whey, milk, cream, salt, acidity corrector: citric acid), potatoes, Pecorino Romano DOP cheese (5%), whey powder, salt, dried rehydrated black summer truffle (0.48%) (Tuber aestivum), garlic, acidity corrector: lactic acid; flavouring, black pepper (0.02%).
Nutrition
