The pork undergoes a marination process in white wine, complemented with a blend of salt, pepper, and fresh garlic for enhanced flavor. Subsequently, it is carefully stuffed into medium-thin casings known as "Zia" and left to mature in cool, humid cellars for a duration of five to six months, ensuring optimal development of its distinctive taste profile.
Ingredients
Pork, salt, dextrose, sucrose, spices, flavouring, garlic 0.15%, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate). Gut not edible.
Nutrition
