Pecorino Romano, crafted from the milk of Sardinian sheep, boasts a prestigious Protected Designation of Origin, signifying adherence to traditional production methods within designated regions like Lazio and Sardinia. This esteemed cheese, known for its firm, crumbly texture and granular consistency, is renowned for its suitability for grating. Elevate your culinary creations with the authentic flavor and heritage of Pecorino Romano, a cherished Italian delicacy
Ingredients
Sheep's milk, salt, lamb's rennet, cultured milk.
Nutrition
