Super Gialla s a flour made by milling the best strong grains with a high protein value. It is recommended for working dough using the indirect method with long leavening times, and is suitable for the preparation of the crunchy and light traditional Roman pizza. W360 +/-5% Rising time 24-26 hours.
Ingredients
Soft wheat flour type "00".
May contain traes of soy, mustard and lupine.
Nutrition
Typical Values per 100 g
Energy 1497 kJ/353 kcal
Fat 2 g
of which saturates 0,4 g
Carbohydrate 72,5 g
of which sugars 1 g
Fibre 2,5 g
Protein 13 g
Salt 0,004 g
