Indulge in Puglia's quintessential delight: this traditional focaccia, crafted with native ingredients like semolina flour, tomatoes, and olives. Whether enjoyed plain or filled with cheese and cured meats, it's a must-try for any Puglia visit. Just watch out for olive stones as you savour every delicious bite! lt's then hand-kneaded, baked in traditional stone ovens, and blast frozen to maintain its original fragrance.
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Store: Store in the freezer for up for up to 4 months, or in the fridge for 3-4 days before baking.
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Bake: Pre-heat your oven to 180° Celsius. Remove the original packaging, place the defrosted loaf in the middle rack of the oven and bake; Focaccia: 6 minutes
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Serve: Once baked, let it rest for a few minutes and enjoy the crunchiness of freshly baked bread at home
Ingredients
Water (22.44%), re-milled semolina flour(39.89%), cherry tomatoes (22.36%), tomato sauce (6.96%), pitted black olives (3.48%), EVO oil (1.99%), sourdough (1.44%), salt (1%), origan (0.45%).
May contain traces of soya and milk/dairy products
Nutrition