WH | Pivetti Manitoba Flour (25kg)


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WH | Pivetti Manitoba Flour (25kg)

The soft wheat flour Manitoba is obtained from the milling of selected wheat with high force characterized by an high water absorption determined by an high protein content.
The Manitoba is able to supporting long times of the dough leavening, variable according to the ambient temperature and of the quantity of the yeast.

Perfect for products of long leavening.