Potato Starch (Fecola di Patata) is a fine, gluten-free starch made from carefully processed potatoes. With its neutral flavour and excellent thickening properties, it is ideal for improving the texture of sauces, soups, creams, desserts, and baked goods.
A versatile ingredient for both professional kitchens and home cooking, it is commonly used in Italian recipes to create lighter cakes, biscuits, and gluten-free preparations.
Ingredients
Potato starch.
Nutrition
