Gianduia Aragostine Apolline are crisp, flaky Italian pastries shaped like lobster tails and filled with a luscious hazelnut gianduia cream. Finished with a light dusting of icing sugar, they offer a perfect balance of crunch and creamy indulgence.
Ideal with coffee, for dessert, or as a sweet treat to share. Also available as single units.
In each box there are about pieces.
Ingredients
Pastry: Wheat flour type "0" and "00", eggs, water, margarine and vegetable fat (palm, sunflower, rapeseed), emulsifier: E471, acidity corrector (E330), sugar, salt, vanillin.
Filling: hazelnut cream (sugar, vegetable oil and fat (sunflower and palm), cocoa powder, whey (milk) powder, lactose (milk), skimmed milk powder, hazelnuts(2%), emulsifier: sunflower lecithin, flavouring: vanillin.
Icing sugar: dextrose, wheat starch, vegetable fat (palm), vanilline flavour.
Nutrition
