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Indulge in the exceptional taste of Aspall Organic Cyder Vinegar, a product born in the picturesque parish of Aspall, Suffolk. Crafted using a one-of-a-kind process, this vinegar stands out as the only one in the world of its kind. It all starts with a special blend of whole organically grown English dessert and cyder apples, whose freshly pressed juice undergoes fermentation to become cyder, naturally converting the sugars into alcohol. The magic doesn't end there; the cyder is patiently allowed to ferment and mature for up to two years, ensuring the finest flavors develop, resulting in a taste that's nothing short of remarkable. To preserve its authentic apple essence, Aspall Organic Cyder Vinegar is bottled unpasteurized and entirely free from preservatives. This delightful vinegar isn't just a treat for the taste buds but also caters to vegans, making it a versatile choice for a diverse range of customers. Embrace the essence of Suffolk's finest apples with Aspall Organic Cyder Vinegar, the perfect addition to elevate your culinary creations and captivate discerning palates.