Barilla Al Bronzo Tortiglioni is a premium Italian pasta made using bronze dies to create a rough, textured surface that captures sauces beautifully. Produced from high-quality durum wheat semolina, this classic tubular pasta offers an excellent al dente texture and authentic Italian flavour.
Supplied in a convenient 3 × 3kg catering pack, it is ideal for restaurants, hotels, catering businesses, and professional kitchens preparing traditional Italian pasta dishes.
Ingredients
Durum wheat semolina, water.
May contain soybeans and mustard.
Nutrition
