Barilla Egg Tagliatelle are traditional Italian egg pasta ribbons, approximately 5mm wide, known for their rough, porous texture—perfect for holding a variety of sauces. This versatile pasta pairs wonderfully with rich meat ragù, seafood, or vegetable-based sauces. For a refined twist, try them with prawns and zucchini flowers, or embrace classic Italian tradition with a hearty Bolognese, also available from the Barilla sauce range.
Ingredients
Durum wheat semolina, eggs(19.36%).
Nutrition
