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Barilla Egg Tagliatelle Emiliane perfectly encapsulates the rich and flavorful Emilian gastronomic tradition. Crafted to perfection, these pasta sheets boast a combination of durum wheat semolina and fresh eggs from free-range hens, delicately rolled to a thickness of just 2 millimeters. These egg tagliatelle are the ideal partner for the classic Bolognese sauce, a true emblem of Emilian cuisine. However, their versatility shines through as they pair exquisitely with creamy vegetable sauces, offering a tantalizing option for even the most discerning palates. Explore the culinary delights of Tagliatelle with courgettes and cherry tomatoes for a sophisticated twist on tradition.