Barilla Farfalle Oro Chef are premium-quality bow-tie shaped pasta, originally from Lombardia and Emilia-Romagna, dating back to the 16th century. Named after the Italian word for “butterflies,” these uniquely pinched pasta shapes are ideal for capturing sauces in their folds. Their versatile texture pairs perfectly with vegetable or fish-based sauces, dairy creams, oil-based dressings, and are excellent in cold pasta salads.
Ingredients
Durum wheat semolina, water.
Nutrition
