Orecchiette are the most typical of the formats of the Puglia regional cuisine, loved throughout Italy for their goodness. Smooth on the inside and grooved on the outside, the concave shape makes Barilla Orecchiette extremely versatile. Thanks to the roughness of the surface, they are able to perfectly hold the sauce.
Ingredients
Durum wheat semolina, Water.
Nutrition
Typical Values per 100 g
Energy 1511 kJ/356 kcal
Fat 1,5 g
of which saturates 0,3 g
Carbohydrate 72,2 g
of which sugars 3,5 g
Fibre 3 g
Protein 12 g
Salt 0,002 g
