Penne rigate belong to the short pasta range from Barilla. The extremities of this tubular pasta are cut diagonally to look like quill pens and have a ridged surface. Penne Rigate are one of the most popular pasta shapes and are prepared using only the best durum wheat and water. Barilla Penne Rigate exalt all kinds of sauces, from the traditional ones, based on meat or tomato, to the most innovative and original ones, born from the union between vegetables and cheese.
Ingredients
Durum wheat semolina, Water.
Nutrition
Typical Values per 100 g
Energy 1521 kJ/359 kcal
Fat 2 g
of which saturates 0,5 g
Carbohydrate 71,2 g
of which sugars 3,5 g
Fibre 3 g
Protein 12,5 g
Salt 0,013 g
