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Barilla Trofie, with their unique and beloved shape, are a quintessential pasta format hailing from the beautiful region of Liguria. Their name is derived from the Genoese dialect word "strofissià," which means to rub, a reference to the traditional method of shaping Trofie pasta. This pasta's distinctive tapered and intertwined form serves as an excellent canvas for holding and enhancing the flavors of your chosen sauce. Trofie Barilla is the perfect choice for creating straightforward yet delicious dishes that will delight your taste buds and transport you to the flavors of Liguria.