Bauli Colomba Classica is a traditional Italian Easter cake made with naturally leavened dough, enriched with candied orange peel and topped with a crunchy almond glaze. Soft, fragrant, and perfectly balanced, it delivers the authentic taste of Italian Easter tradition.
Ideal for Easter celebrations, desserts, or sharing with family and friends. A timeless classic from Bauli, known for quality and tradition.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Wheat flour type “0”, sugar, eggs, candied orange peel (13.8%) (orange peel, glucose-fructose syrup, sugar), milk butter, sugar granules (6.9%), natural yeast (wheat), almonds (2.5%), emulsifiers: mono- and diglycerides of fatty acids; sunflower oil, rice flour, salt, egg white powder, natural flavours. may contain soy, other nuts, mustard.
Nutrition
