Bauli Colomba di Verona is a traditional Italian Easter cake made with naturally leavened dough, following the heritage and expertise of Bauli from Verona. Soft, fragrant, and well balanced, it is enriched with candied orange peel and topped with a crunchy almond glaze.
Perfect for Easter celebrations, dessert tables, or sharing with family and friends. A classic recipe that reflects authentic Italian baking tradition.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Wheat flour type “0”, sugar, eggs from cage-free hens, milk butter, natural yeast (wheat), almonds (3.8%), emulsifiers: mono- and diglycerides of fatty acids; icing sugar (1.3%) [sugar, wheat starch], sunflower oil, rice flour, salt, egg white powder, natural flavours. may contain soy, other nuts, mustard.
Nutrition
