Bauli Colomba Limoncè is a refreshing twist on the traditional Italian Easter cake. Naturally leavened and slowly baked, it features a soft and fragrant dough enriched with lemon-flavoured cream for a bright and delicate citrus taste.
Its light texture and fresh lemon aroma make it perfect for spring celebrations, Easter gatherings, and seasonal gifting. A delicious alternative to the classic Colomba for those who love citrus notes.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
'Wheat flour type “0”, sugar, fresh eggs, butter (milk), glucose-fructose syrup, natural yeast (wheat), dextrose, emulsifiers: mono- and diglycerides of fatty acids; egg yolk, skimmed milk powder, alcohol, palm oil, flavouring mix limoncè 0.5% [alcohol, lemon peel infusion, water, lemon essential oils], salt, cream (milk), flavourings, thickeners: pectins; lemon essential oils, preservatives: potassium sorbate; natural flavourings. icing sugar sachet (3.2%) [sugar, wheat starch, natural flavourings]. may contain soy, tree nuts, mustard.
Nutrition
