Bauli Colomba Profiteroles is an indulgent Italian Easter cake made with naturally leavened dough, inspired by the classic profiteroles dessert. Soft and fluffy, it is enriched with chocolate cream and delicious chocolate notes that create a rich and satisfying flavor.
Perfect for Easter celebrations, dessert tables, or sharing with family and friends. A creative and irresistible twist on the traditional Colomba, ideal for chocolate lovers.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
'Wheat flour type “0”, milk chocolate (17.9%) [sugar, cocoa butter, milk skimmed milk powder, cocoa mass, milk butter, emulsifiers: soy lecithins, E476; flavours], sugar, eggs, glucose-fructose syrup, milk butter, natural yeast (wheat), chocolate decoration (2.6%) [cocoa mass, sugar, cocoa butter, milk butter, emulsifiers: soy lecithins; natural vanilla flavour], milk skimmed milk powder, palm oil, alcohol, eggs yolk, emulsifiers: E471; flavours, salt, egg white, stabilisers: pectins; lemon peel infusion, lemon essential oils, preservative: potassium sorbate; raising agents: E500, E503, E450. may contain other nuts, mustard, peanuts.
Nutrition
