The babà is a typical traditional Neapolitan dessert, famous for its delicate taste and the softness of its dough. You can wet it with liqueur or fill it with custard. A delight!
This product is dry (not soaked in liquid).
How to wet the Baba with rum or limoncello (procedure for 1 package):
Ingredients for 1 package: 8 dl of water, 350 g of sugar, half a glass of rum or limoncello, five lemon peel. Preparation method: Put everything together in a pot, bring it to a boil let it boil for about five minutes. Remove from heat and let the syrup cool. When it reaches a temperature of about 40 ºC, add half a glass of rum or limoncello. Mix everything and soak the babas completely for about five minutes. Squeeze them slightly to remove the excess rum and let them drain for another five minutes. Finally, with the aid of a syringe for sweets, fill the Baba with custard or chocolate to spread and if you like to decorate with jelly for desserts. The Baba should be served cold with the possible addition of a little syrup prepared previously.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Strong soft wheat flour, eggs, vegetable margarine without hydrogenated fats (vegetable oils and fats (palm and sunflower), water, acidity corrector: E330, flavourings), sugar, salt, natural yeast (soft wheat flour, water). May contain mustard, soy, milkand nuts.(almonds and hazelnuts).
Approximately 12 pieces.
Nutrition
