Bonifanti Classic Glazed Panettone is a traditional Italian Christmas cake, made using a slow and careful preparation process to create its characteristic soft, airy texture and rich flavour. Finished with a delicious almond and sugar glaze, it combines a delicate, fragrant dough with a crisp, golden topping.
Beautifully presented in a box, it is perfect for festive celebrations, gifting, and sharing with family and friends.
Baking instructions: to enjoy our naturally leavened panettone at its best, we recommend: 1) leaving it at room temperature for 2 hours before serving; 2) removing the paper baking case before eating; 3) slicing gently with a serrated bread knife without applying pressure. Place any uneaten panettone back in its original bag and store in an airtight container.
Serving suggestion: to enjoy the delicious aroma of our panettone, we recommend keeping it in a warm place for 2 hours before serving. Remove the baking case before slicing and cut gently with a long, serrated knife. Any uneaten panettone should be returned to its original packaging and stored in an airtight container.
Nutrition
