Bonifanti Classic Pandoro is a traditional Italian Christmas cake from Verona, renowned for its soft, golden and wonderfully airy texture. Made with a rich, buttery dough and carefully prepared using traditional methods, it has a delicate sweetness and fragrant vanilla aroma.
Presented in an elegant box with icing sugar for dusting, it is a timeless festive favourite, perfect for sharing and gifting.
Ingredients
Wheat flour, fresh eggs, sugar, butter, natural yeast (wheat flour, water), whole fresh pasteurised milk, fructose, emulsifiers: mono- and diglycerides of fatty acids, salt, brewer's yeast, flavourings.
Ingredients of the icing sugar sachet (5%): sugar, wheat starch, flavourings.
May contain soya, mustard, lupin, almonds and hazelnuts.
Nutrition
