Bonifanti Fig & Chocolate Panettone is a delicious Italian Christmas cake combining soft, airy panettone dough with sweet fig pieces and rich chocolate. Carefully prepared using traditional methods, it offers a delicious balance of fruity sweetness and indulgent chocolate flavour.
Hand wrapped in distinctive retro-style kraft packaging, it is an elegant choice for festive celebrations, gifting, and sharing.
Baking instructions: to enjoy our naturally leavened panettone at its best, we recommend: 1) leaving it at room temperature for 2 hours before serving; 2) removing the paper baking case before eating; 3) slicing gently with a serrated bread knife without applying pressure. Place any uneaten panettone back in its original bag and store in an airtight container.
Serving suggestion: to enjoy the delicious aroma of our panettone, we recommend keeping it in a warm place for 2 hours before serving. Remove the baking case before slicing and cut gently with a long, serrated knife. Any uneaten panettone should be returned to its original packaging and stored in an airtight container.
Ingredients
Wheat flour, chopped dried figs (20.3%) (dried figs, rice flour), butter, sugar, fresh egg yolk from free-range hens, water, natural sourdough starter (wheat flour, water), dark chocolate chips (3.8%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla extract), invert sugar syrup, honey, emulsifier: mono- and diglycerides of fatty acids, wheat malt, milk powder, salt, cocoa butter, natural citrus flavouring, madagascar vanilla drops.
May contain mustard, lupin, almonds and hazelnuts.
Nutrition
