Bonifanti Glazed Panettone is a traditional Italian Christmas cake with a soft, airy dough and a delicious almond and sugar glaze. Carefully prepared using traditional methods, it combines a delicate, fragrant crumb with a crisp, golden topping for a satisfying contrast of textures.
Hand wrapped in distinctive retro-style kraft packaging, it is an elegant choice for Christmas celebrations, gifting, and sharing.
Baking instructions: to enjoy our naturally leavened panettone at its best, we recommend: 1) leaving it at room temperature for 2 hours before serving; 2) removing the paper baking case before eating; 3) slicing gently with a serrated bread knife without applying pressure. Place any uneaten panettone back in its original bag and store in an airtight container.
Serving suggestion: to enjoy the delicious aroma of our panettone, we recommend keeping it in a warm place for 2 hours before serving. Remove the baking case before slicing and cut gently with a long, serrated knife. Any uneaten panettone should be returned to its original packaging and stored in an airtight container.
Ingredients
Wheat flour, sultanas (13.5%), sugar, butter, fresh egg yolk from free-range hens, water, candied orange peel (6%) (orange peel, glucose-fructose syrup, sugar, concentrated lemon juice), natural yeast from white sourdough starter (wheat flour, water), fresh egg white from free-range hens, almonds (2.3%), candied citron (2.1%) (citron peel, glucose-fructose syrup, sugar, concentrated lemon juice), hazelnuts (1.3%), rice flour and precooked rice, invert sugar syrup, honey, emulsifier: mono- and diglycerides of fatty acids, icing sugar (sugar, wheat starch), wheat malt, milk powder, salt, bitter almonds (0.3%), cocoa butter, rice starch, natural citrus flavouring, madagascar vanilla pods.
may contain soya, mustard, lupin, walnuts, cashews and pistachios.
Nutrition
