Bonifanti Marron Glacé & Chocolate Panettone is a luxurious Italian Christmas cake combining soft, airy panettone dough with candied chestnuts (marron glacé) and rich chocolate pieces. Carefully prepared using traditional methods, it offers an indulgent balance of sweet chestnut and deep chocolate flavours.
Hand wrapped in distinctive retro-style kraft packaging, it is an elegant choice for festive celebrations, gifting, and sharing.
Baking instructions: to enjoy our naturally leavened panettone at its best, we recommend: 1) leaving it at room temperature for 2 hours before serving; 2) removing the paper baking case before eating; 3) slicing gently with a serrated bread knife without applying pressure. Place any uneaten panettone back in its original bag and store in an airtight container.
Serving suggestion: to enjoy the delicious aroma of our panettone, we recommend keeping it in a warm place for 2 hours before serving. Remove the baking case before slicing and cut gently with a long, serrated knife. Any uneaten panettone should be returned to its original packaging and stored in an airtight container.
Ingredients
Wheat flour, marron glacé pieces (16.2%) (steam-peeled chestnuts 61%, sucrose, sugar syrup, natural vanilla pod flavouring), butter, sugar, dark chocolate chips (8.7%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin; natural vanilla extract), fresh egg yolk from barn-raised hens, water, natural white sourdough starter (wheat flour, water), invert sugar syrup, honey, emulsifier: mono- and diglycerides of fatty acids, wheat malt, milk powder, salt, cocoa butter, natural marron glacé flavouring, madagascar vanilla pods.
May contain mustard, lupin, almonds and hazelnuts.
Nutrition
