Bonifanti Milanese Basso Panettone is a traditional Italian panettone inspired by the classic Milanese recipe, presented in the characteristic lower, wider shape. Made with carefully prepared, slow-risen dough, it has a soft, fragrant texture and rich traditional flavour.
Hand wrapped in distinctive retro-style kraft packaging, it makes an elegant choice for Christmas celebrations and gifting.
Baking instructions: to enjoy our naturally leavened panettone at its best, we recommend: 1) leaving it at room temperature for 2 hours before serving; 2) removing the paper baking case before eating; 3) slicing gently with a serrated bread knife without applying pressure. Place any uneaten panettone back in its original bag and store in an airtight container.
Serving suggestion: to enjoy the delicious aroma of our panettone, we recommend keeping it in a warm place for 2 hours before serving. Remove the baking case before slicing and cut gently with a long, serrated knife. Any uneaten panettone should be returned to its original packaging and stored in an airtight container.
Nutrition
