Bonifanti Pear & Chocolate Chip Panettone is a delicious Italian Christmas cake combining soft, airy panettone dough with sweet pear pieces and rich chocolate chips. Carefully prepared using traditional methods, it offers a delightful balance of fruity sweetness and indulgent chocolate flavour.
Hand wrapped in distinctive retro-style kraft packaging, it is an elegant choice for festive celebrations, gifting, and sharing.
Baking instructions: to enjoy our naturally leavened panettone at its best, we recommend: 1) leaving it at room temperature for 2 hours before serving; 2) removing the paper baking case before eating; 3) slicing gently with a serrated bread knife without applying pressure. Place any uneaten panettone back in its original bag and store in an airtight container.
Serving suggestion: to enjoy the delicious aroma of our panettone, we recommend keeping it in a warm place for 2 hours before serving. Remove the baking case before slicing and cut gently with a long, serrated knife. Any uneaten panettone should be returned to its original packaging and stored in an airtight container.
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