Callebaut White Chocolate Drops 28% are premium Belgian white chocolate callets made with 28% cocoa solids, offering a smooth, creamy texture and a delicate milky sweetness. Designed for professional pastry chefs and chocolatiers, these easy-to-use drops melt evenly and provide excellent consistency for a wide range of sweet creations.
Perfect for mousses, ganaches, creams, desserts, ice creams, bakery products, and chocolate decorations.
Ingredients
Sugar 48%, cocoa butter 27.5%, whole milk powder, emulsifier: soya lecithin <1%, natural vanilla flavouring <1%.
Nutrition
