Callipo Colatura di Alici is a traditional Italian anchovy extract from the Amalfi Coast, offering an intense umami flavor and rich aroma.
Made by carefully fermenting anchovies in barrels according to centuries-old methods, this liquid condiment is perfect for enhancing pasta dishes, seafood recipes, dressings, and sauces. Its concentrated flavor provides depth and complexity, allowing you to season dishes with just a few drops.
Ingredients
Salted anchovies (fish) “Engraulis encrasicolus ” Extract.
Nutrition
