Cuor di Sardegna by CAO Formaggi is a semi-hard pecorino cheese made from 100% Italian whole sheep’s milk. It features a smooth rind and a compact, semi-cooked paste with small white or straw-coloured eyes that become more pronounced with ageing.
This versatile cheese is rich and flavourful from the early months of maturation, developing a more intense and spicy character as it ages. Ideal for grating, slicing, or serving on mixed cheese boards.
Storage
Keep refrigerated between 0 and 4 degrees Celsius.
300 total days shelf life
Ingredients
Sheep's Milk (98,457%), salt (1,5%), rennet (0,04%), starters (0,003%).
Nutrition
