Authentic Pecorino Romano PDO from CAO, made exclusively from sheep’s milk and aged to develop a bold, savoury flavour and a firm, crumbly texture. Intense and aromatic, it is a cornerstone of traditional Italian cuisine.
Perfect for grating over classic pasta dishes such as carbonara, amatriciana, and cacio e pepe, or enjoyed in flakes with honey, pears, or broad beans
Ingredients
Sheep's milk (98.06%), salt (1.6%), lactic starters, lamb rennet (0.04%)
Nutrition
