Traditional Italian Caciocavallo cheese, made using Red Tractor certified pasteurised cow’s milk. Mild and delicate in flavour, thanks to its short ageing process of just a few days. Presented in convenient quarter-cut format (4 x approx. 375g), ideal for foodservice or home use.
Gluten free and suitable for a vegetarian diet, this semi-hard cheese is perfect for slicing, grilling, or adding depth to baked dishes.
Storage
Keep refrigerated between 0 and 8 degrees Celsius.
30 total days shelf life
Shelf life is calculated from the packing date.
Once opened, consume within 2 days
Ingredients
Pasteurised cow's milk, rennet, salt, starter culture
Nutrition
