Carnevale’s Caciocavallo is a traditional stretched-curd cheese (pasta filata) made with pasteurised cow’s milk and aged for just a few days, giving it a mild and delicate flavour. Its iconic teardrop shape and smooth, elastic texture make it a standout on any cheese board.
This fresh version of Caciocavallo is ideal for melting, grilling, or enjoying as is, and is a favourite in both rustic Italian cooking and gourmet kitchens.
Storage
Keep refrigerated between 0 and 8 degrees Celsius.
30 days shelf life
Once opened, consume within 2 day
Ingredients
Pasteurised cow's milk, rennet, salt, starter culture
Nutrition